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SauersBakehouse Trade enquiry

Turkish bread, baked in Minto since 1993.

Three generations of the Sauer family, and Australia's most awarded Turkish bread. We bake loaves, rolls and sultana Turkish every day for cafés, caterers, distributors and supermarkets — fresh or frozen, bagged or loose in cartons.

Make a trade enquiry See the full range
Turkish loaves coming off the line at the Sauer's bakery in Minto
  • Since 1993 family owned
  • 1,800 m² bakery in Minto, NSW
  • 120+ staff
  • SQF, Halal & Kosher certified

Our range

Every product we bake, with the details buyers ask for first.

Turkish loavesLoaves
Turkish rollsRolls
Sultana Turkish breadSultana Turkish
Packed Sauer's Turkish breadPacked & ready

Spec sheets with ingredients, allergens, nutrition and shelf life available for every product — ask for the pack. We also bake under private label for other brands.

Wholesale & foodservice

We supply businesses across Sydney and beyond, from a single café to national retail.

  • Cafés & restaurants — rolls in 100, 130 and 170 g for burgers and toasties, loaves for sandwiches and share plates.
  • Caterers & institutions — frozen lines that thaw and serve, so you order once and cut waste.
  • Distributors & retailers — bagged retail packs, loose cartons and private-label baking.

How to become a stockist

  1. Send us an enquiry with the products and volumes you need.
  2. We send pricing, spec sheets and samples.
  3. Set up your account and regular delivery schedule.

Trade enquiry

We usually reply within one business day.

430 g

Shopping for home?

Find our Spelt Turkish Bread at Woolworths. More stockists listed here soon.

Where to buy
Inside the Sauer's Bakehouse plant

Three generations of bakers

The Sauer family has been baking for its customers for three generations. Sauer's Bakehouse started in Sydney in 1993 as a one-man operation.

Today we bake in a modern 1,800 m² plant in Minto with a team of more than 120. Many of our bakers have been with us for over 20 years. Safety, quality and consistency come first in everything we make.

  1. 1993Sauer's Bakehouse starts baking Turkish bread in Sydney.
  2. 2001First entered in fine food shows — and never surpassed in its class since.
  3. 2013Solar power installed at the Minto bakery.
  4. Today120+ staff, a full range of breads, rolls and baking mixes.
To add: award list (show, year, medal) to back "Australia's most awarded Turkish bread", plus a family or team photo.

Quality & sustainability

Certifications

Sustainability

  • Solar power since 2013 — over 615 tonnes of CO₂ avoided.
  • All our packaging is recyclable.
  • We've replaced plastic bread-bag tags with paper ones.
  • APCO member, rated Advanced in our 2026 annual report.
  • Recycling program to keep bakery waste out of landfill.

Read our APCO report (PDF)

What to make with it

Simple recipes our team cooks with our own bread.

All recipes

Work with us

Our business keeps growing, and many of our qualified bakers started out as bakers' hands. Full-time, part-time and casual roles.

Bakers

Qualified bakers to join a highly skilled team.

Bakers' hands

A start in the trade, with a path to qualification.

Packers

Get orders out to each customer exactly as they need them.

Apply now

Giving back

We're proud to support:

  • World Vision
  • Cancer Council
  • Surf Life Saving Australia