
Turkish French toast
Cinnamon custard, caramelised banana and maple.
Turkish bread baked fresh in Minto since 1993 — for your café, your shelves and your kitchen table.
It started in 1993 as a one-man operation. Today more than 120 people bake with us in Minto, and many of our bakers have been here for over 20 years.
Safety, quality and consistency come first in every batch — the same loaf, every day, for every customer.
Everything we bake, fresh daily. Most lines also come frozen.

Soft crumb, golden crust, bagged or packed loose in cartons.

The café favourite for burgers and toasties.

Our most sought-after bread. Once tasted, never forgotten.
Our bakery's flavours for your pantry. 400 g packs.
We also bake under private label for other brands. Ask us about it.
Never surpassed in its class since 2001.
Australia's most awarded Turkish bread — judged at fine food shows for more than two decades.
We supply cafés, caterers, distributors and supermarkets, fresh or frozen.
Recipes our team makes with our own bread.
Many of our qualified bakers started as bakers' hands. Full-time, part-time and casual roles.
Apply now